About Us
A Historic Confection Born Amid the Park City Mountains
A legacy family recipe underlies every piece popular for corporate party giveaways and event gifts!
Located in Park City, Utah, the bold flavors of Park City Toffee reflect the adventurous spirit of the
towering mountains that surround it.
Its roots date back to 1906, when confectioner Lenny Leslie’s great grandfather created his recipe for American Almond Toffee from European roots.
Three generations later, Lenny is proud to carry on his family's legacy, and share his modern take on this classic recipe. Every bite of Park City Toffee is a delicious reminder of its small-batch, handmade production process, and of the majesty of the mountains surrounding its namesake home.
Park City Toffee has grown rapidly in popularity as gifts for groups, party giveaways for adults, and event gifts for personal celebrations and corporate happenings. Guests don’t forget the delectable, customized treat that melts in their mouths!
Through it all, Park City Toffee has never wavered from its commitment to unique flavors, premier ingredients and personal attention to every delicious piece. Some traditions, such as those started more than 100 years ago, will never grow old.
