Handcrafted Toffee Flavors from Park City

Our best seller was Inspired by the Great Salt Lake in Utah, it is a perfect blend of sweet toffee with a touch of Maldon Sea Salt Flakes. It's a luxurious treat with a creamy texture and a delightful balance of flavors that will leave you craving more.

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Almond Toffee topped with

Milk Chocolate and Maldon Sea Salt Flakes

My Great Grandfather's recipe for toffee that inspired the other modern flavors.  Snow Park Pistachio is a delectable fusion of creamy toffee and crunchy pistachio nuts, evoking the essence of a winter wonderland. 

Almond Toffee topped with

Dark Chocolate, Pistachios and 

a Hint of Pink Himalayan Sea Salt  

 Inspired by my sister's wedding afterparty where she offered fine chocolates with cordials, High Mountain Bourbon is a sophisticated indulgence that combines the rich sweetness of toffee with the smooth warmth of bourbon. 

Almond Toffee topped with

Dark Chocolate and Bourbon Flavors

 Snowdancer Cinnamon Sugar combines the warmth of cinnamon with the perfect balance of sweet and savory. A dusting of cinnamon sugar adds an irresistible, comforting flavor and a topping of candied almonds adds a satisfying crunch and a touch of nutty sweetness that elevates the toffee’s richness. 

Almond Toffee topped with

White Chocolate, Cinnamon Sugar, Candied Almonds

 Old Town Espresso is a bold and indulgent flavor that coffee lovers will adore, all while being completely nut-free. This rich toffee is infused with the deep, robust flavor of 

Italian espresso, creating a perfect balance of sweetness and coffee intensity.  

Each bite offers a satisfying combination of caramelized toffee and the bold, 

aromatic kick of coffee. 

Dark Chocolate, Espresso Beans

Nut Free and Gluten Free

  Part of our Candy Line of toffee, Cookies and Cream Crumble offers a delightful twist on a classic favorite, combining the creamy sweetness of dark chocolate with the irresistible crunch of Oreo cookies.  Definitely a fan favorite.

Almond Toffee topped with

Dark Chocolate and Crumbled Oreos

Jupiter Peak Coconut a unique blend that captures the essence of both tropical paradise and alpine wonder. Combining the creamy sweetness of toasted coconut with the rich, buttery indulgence of toffee, each bite offers a journey through contrasting landscapes.   

Almond Toffee topped with

Dark Chocolate and Coconut Flakes

Candied Pecan Delight was inspired from my time as a young boy making candied nuts with my Great Aunt Jenny.  It's rich, buttery toffee provides the perfect canvas for the indulgent sweetness of candied pecans, creating a harmonious blend of nutty richness and caramelized goodness.  

Almond Toffee topped with

Milk Chocolate and Candied Pecans

 Peppermint Perfection is infused with the spirit of Christmas. It offers a delightful blend of festive cheer and indulgent sweetness.  

 The tantalizing crunch of the toffee gives way to a burst of holiday flavor, evoking memories of cozy evenings by the fireplace and joyful gatherings with loved ones.  

Toffee with Grahams topped with

White Chocolate and Peppermint

Nut Free

 Our classic Pistachio toffee with added spice is a daring exploration of sweet and spicy sensations that ignite the palate with each bite. Infused with just a whisper of ghost pepper, this toffee first delivers a tantalizing blend of rich, buttery sweetness followed by a subtle, yet distinct, heat that gradually builds, leaving a lingering warmth. 

Almond Toffee topped with

Dark Chocolate, Pistachios, Ghost Pepper 

  Part of our Candy Line of toffee, the playful crunch of crumbled Reese's Pieces candy adds a delightful texture and bursts of chocolatey goodness, enhancing the overall sensory experience.  

Almond Toffee topped with

Milk Chocolate, Reese's Pieces

 Park City was built by prospectors — 

and this flavor honors their legacy. Handcrafted toffee sits on a bed of 

waffle pretzels, topped with Ghirardelli 

dark chocolate infused with pretzel dust, creating waves of rich chocolate and salty crunch in every bite. Bold, distinctive, and unmistakably Park City. 

Almond Toffee, Waffle Pretzels, topped with

Pretzel Dust Dark Chocolate

The classic. 

Our signature handcrafted toffee coating on Amish Country mushroom popcorn kernels — pure, simple, and extraordinary. 

The flavor that started it all.  

Our signature toffee coating 

with a finish of Maldon sea salt flakes — 

the perfect balance of sweet and savory 

that keeps you coming back for more. 

  Warm cinnamon woven through our signature toffee coating. Made with freshly grated whole cinnamon quills from a specialty spice purveyor — the most potent, authentic cinnamon flavor possible. 

Brown butter, Ghirardelli dark chocolate, and The Great Sea Salt toffee crumbles — finished with Maldon sea salt. 

Our signature cookie and our most popular flavor. 

 Brown butter, Ghirardelli dark chocolate, and High Mountain Bourbon toffee crumbles.

 Rich, sophisticated, and inspired by Park City's mountain spirit. 

 Brown butter, Ghirardelli dark chocolate, and Old Town Espresso toffee crumbles 

with Italian espresso.

 Bold, complex, and perfectly balanced.

 Nut-free.